The top one, is a new recipe I tried off All Recipes.com. The bottom one is the one that we had at Mother's day, and I think the family favorite. You marinade it in Yoshida's gourmet sauce for 4 hours, then grill it for 10 minutes each side, thinly slice it against the grain, and dinner is served. We have enjoyed this with a salad, baked potatoes, and rolls followed by dessert.
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3 comments:
The flank steak was a hit and sooo delicious. We do feel bad that we didn't get a shot of the cook in the process. Amy was awesome and deserves the Best cook award. Thanks a lot Amy and Tiffany for organizing and pulling off a fun celebration for 65th and Father's Day.
That looks delicious! It sounds like you are an amazing cook!
It's better that you didn't get a photo of the "cook".
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